Conclusion

Based on the previous pages explanation, it can be conclude that Plant Genetic Engineering or Plant Modification is the easy technology in Genetic Engineering rather than Human or Animal Genetic Engineering. Plant Genetic Engineering can help in increase crop yields, improve agricultural practises and can add nutritional qualities to products.

In the early history of Plant Genetic Engineering white, rice and maize had been used in early experiment of this technology. Starting from 1859 from the book of The Origin of Spices and until early 90's where China is the first country that had put GM crops on sale and all the experiment about this invention still in progress.

Next, there are five steps of Plant Genetic Engineering need to be apply before the technology become success. DNA extraction, gene cloning, gene design, transformation, and backcross breeding are the five steps in Plant Genetic Engineering.

Then, move to advantages and disadvantages of Plant Genetic Engineering towards our environment. production of valuable proteins, vaccine production and production of disease resistant plants are the advantages of Plant Genetic Engineering. However, widespread crop failure, promotes the use of herbicide, and destroying the agricultural system are the disadvantages of this technology.

It clearly stated that Plant Genetic Engineering can be apply for our technology to ensure the productivity of our agriculture.